Slow-Simmered Vegetarian Chili - stephenbugden.com

Slow-Simmered Vegetarian Chili - stephenbugden.com

stephenbugden.com

Slow-simmered vegetarian chili with pinto and navy beans, chipotle peppers, and Mexican spices. Perfectly thickened with masa harina and finished with lime and coriander. Dairy-free, vegan, and...

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Ingredients

  • 2 cans (400g / 14oz each) whole tomatoes
  • 3 tbsp masa harina flour
  • 1 jalapeño chili
  • 4 cloves garlic.
  • 1 tbsp tomato paste
  • 2 cans (400g / 14oz each) pinto beans
  • 1 can (400g / 14oz) navy beans
  • 2 chipotle peppers in adobo sauce
  • 450ml (1 pint) vegetable stock
  • 2 tbsp olive oil
  • 2 bay leaves
  • 1 tbsp cocoa powder

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