Slow-Simmered Vegetarian Chili - stephenbugden.com
Slow-simmered vegetarian chili with pinto and navy beans, chipotle peppers, and Mexican spices. Perfectly thickened with masa harina and finished with lime and coriander. Dairy-free, vegan, and...
Ingredients
- 2 cans (400g / 14oz each) whole tomatoes
- 3 tbsp masa harina flour
- 1 jalapeño chili
- 4 cloves garlic.
- 1 tbsp tomato paste
- 2 cans (400g / 14oz each) pinto beans
- 1 can (400g / 14oz) navy beans
- 2 chipotle peppers in adobo sauce
- 450ml (1 pint) vegetable stock
- 2 tbsp olive oil
- 2 bay leaves
- 1 tbsp cocoa powder
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