Healthy Recipes - Barbara Karafokas - Holistic Nutritionist
Spicy red lentil dip, dairy/gluten-free, vegan, and packed with Indian spices—perfectly warming and delicious! Perfect for dipping in crackers or pita bread. Easy to make in 25 minutes.
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Ingredients
- 1 cup red lentils picked over and rinsed
- 2 teaspoons curry powder
- 1 teaspoon onion powder
- 1 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon turmeric
- 1/2 teaspoon Garam Masala
- 1/2 teaspoon cumin
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