Spiced Indian Red Lentil Dip Recipe | Heather Nicholds

Ingredients

• 1 tsp each cumin and coriander*
• 1/2 tsp each turmeric and ground ginger*
• 1 cup split red lentils
• 1 1/2 cups water
• 2 Tbsp nut/seed butter (sunflower, almond, tahini, etc)
• 1 Tbsp apple cider vinegar, or fresh lemon or lime juice
• 1 tsp toasted sesame oil
• 1-2 cloves garlic, pressed
• Pinch sea salt (or Herbamere)
• *or 1 Tbsp curry powder or Indian Spice Mix