Early Fall Compote from Monday-to-Friday Cookbook by Michele Urvater
This is an unusual combination I came up with when I gathered together whatever fruit I could find in my refrigerator. The peaches that day were hard and needed some simmering to tenderize them; th...
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
Ingredients
- 3 peaches
- ¼ cup sugar
- ¼ cup dry white wine
- ¾ cup water
- 1 cup (packed) dried apricots
- 3 dark plums
- ½ pint blueberries
- ½ cup sliced blanched almonds (optional)
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