Brown Betty Peaches from Monday-to-Friday Cookbook by Michele Urvater
Even though this takes a long time to bake, it is a snap to make thanks to the help of store-bought cookies. While the dessert is baking, make some soup or just relax. When peaches are in season an...
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Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 1 package (7 to 8 ounces) shortbread or butter cookies (I love Pepperidge Farm)
- 1 can (16 ounces) peaches or apricots packed in “lite” syrup
- 6 ripe peaches
- 1 tablespoon vanilla extract
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