Sauté of Summer Fruit from Monday-to-Friday Cookbook by Michele Urvater
A sauté of mixed fruit is a terrific, easy, and unusual dessert; the unexpected hotness of the fruit comes as a delicious surprise. For those who want their dessert even more luxurious, the...
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Ingredients
- ¼ cup red currant or other jelly
- Vanilla ice cream or frozen yogurt (optional)
- 2 peaches
- 2 tablespoons butter
- ½ pint blueberries or raspberries
- 4 dark plums
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