Salmon Sheet-Pan Frittata - Blue Harbor Fish Co.
Salmon Sheet-Pan Frittata This easy frittata can be made ahead for a quick weekday breakfast on the go or enjoyed as part of a slow weekend brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blueharborfishco.com.
Ingredients
- 2 cans (4.6 oz. each) Blue Harbor Fish Co.® Wild Pink Salmon, drained
- 1 Tbsp. of olive oil
- 5 scallions, white and green parts, thinly sliced
- 2 leeks washed, thinly sliced
- 2 cups of fresh baby spinach
- 12 large eggs
- ¼ cup fat-free milk
- ½ tsp. salt
- ½ tsp. pepper
- ¼ cup chopped fresh dill
- ¼ cup crumbled goat cheese
- Microgreens for garnish (optional)
- Lemon wedges for garnish (optional)
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