Asparagus Quiche with Walnut Crust ⋆Anne's Kitchen
A lovely springtime quiche pairing green asparagus with walnut pastry, a little mustard plus a very special ingredient in the custard...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at anneskitchen.lu.
Ingredients
- 80g walnuts
- 170g flour
- 1 tsp salt
- 125g cold butter
- 1 egg
- 35ml cold water
- 400g thin green asparagus
- 1 tbsp Moutarderie de Luxembourg moutarde forte
- 2 eggs
- 250ml cream
- 3 tbsp Moutarderie de Luxembourg mayonnaise au citron
- 70g parmesan, grated
- a bit of lemon zest
- 2 tbsp fresh tarragon, chopped
- ½ tsp salt
- pepper
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