Cream Cheese Swirled Lemon Coffee Cake

Ingredients

• 2 1/2 cups + 2 tablespoons all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon table salt
• 1 tablespoon fresh lemon zest
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
• 1/2 cup milk (warmed to 120-130°F)
• 1/4 cup water (120-130°F)
• 1/4 cup unsalted butter (melted and cooled)
• 2 tablespoons fresh lemon juice
• 1 large egg (room temperature)
• 1 teaspoon vanilla extract
• 4 ounces cream cheese (softened)
• 1/4 cup granulated sugar
• 1 large egg
• 1 tablespoon fresh lemon juice
• 3/4 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 teaspoon table salt
• 1/4 cup unsalted butter (melted)
• 1 cup confectioners' sugar
• 2 tablespoons half & half
• Lemon zest (optional)