Hanger Steak Recipe with Braised Greens | olivemagazine
Try our hanger steak recipe with braised greens. This quick and easy beef hanger steak recipe with easy collard greens is a quick and easy steak recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 2 tsp vegetable or avocado oil
- 200g hanger or bavette steak
- 5 tbsp extra-virgin olive oil plus a little extra to serve
- 2 cloves garlic sliced
- 100g greens such as sivoni, wild dandelion or chard cut into 8cm pieces
- a handful wild garlic (optional)
- 1 lemon juiced
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