Dijon Roasted Leg of Lamb - Mollie Stone's Markets
Perfectly tender Dijon-roasted leg of lamb with honey and rosemary for a succulent main course.
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Ingredients
- 2 tablespoons prepared Dijon-style mustard
- 2 tablespoons chopped fresh rosemary
- 1 teaspoon freshly ground black pepper
- 1 teaspoon fresh lemon zest
- 3 cloves garlic, minced
- ¼ cup honey
- 5 lb whole leg of lamb
- Kosher salt, to taste
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