Boston Pie with Le Noble Cheese | Canadian Goodness

Ingredients

• Cake
• 1/2 cup (125 mL) butter softened
• 1 cup (250 mL) sugar
• 1 tsp (5 mL) vanilla extract
• 4 eggs
• 3 cups (750 mL) all-purpose flour
• 1 1/2 tbsp (25 mL) baking powder
• 2 cups (500 mL) Milk
• Custard
• 1 1/4 cups (310 mL) Milk
• 2 eggs
• 1/3 cup (80 mL) sugar
• 1/4 cup (60 mL) cornstarch
• 5 oz (150 g) Le Noble cheese rind removed
• Ganache
• 1/2 cup (125 mL) 35 % cream
• 4 oz (120 g) bittersweet or dark chocolate coarsely chopped