Zesty Potato Salad | Recipe Finder

Ingredients

• 2 pounds red-skinned potatoes, cut into 1-inch cubes, cooked drained and cooled
• 1/4 cup NESTLÉ CARNATION Nonfat Dry Milk
• 1/4 cup water
• 1/4 cup Dijon-style mustard
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 cups cooked green beans, cut into 1-inch pieces
• 1 cup chopped red bell pepper
• 1/4 cup sliced green onions