Zesty Potato Salad Recipe – Cappers Farmer

Ingredients

• 1/4 cup instant nonfat dry milk
• 1/4 cup water
• 1/4 cup Dijon-style mustard
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 pounds (about 6 large) red-skinned potatoes, cut into 1-inch cubes, cooked, drained and cooled
• 2 cups green beans, cut into 1-inch pieces, blanched
• 1 cup chopped red bell pepper
• 1/4 cup sliced green onions
• Lettuce leaves, optional