Hummingbird Cupcakes with Honey Glaze | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• FOR THE CUPCAKES:
• 2 Large Bananas, Very Ripe
• ½ Fresh Pineapple, Or 1 Cup Frozen Pineapple
• ⅓ cups Coconut Oil, Melted
• ¼ cups + 1 Tbsp Plain Yoghurt, Or Milk Of Choice, At Room Temperature
• ½ cups Coconut Sugar
• 3 Eggs, Beaten, At Room Temperature
• 1 teaspoon Vanilla Extract
• 1 teaspoon Baking Soda
• Pinch Himalayan Pink Salt
• 2 teaspoons Ceylon Cinnamon
• 1 teaspoon Nutmeg
• 2 cups Plain Flour, Or Cake Flour
• FOR THE GLAZE:
• 3 Tablespoons Plain Yoghurt, At Room Temperature
• 1 Tablespoon Raw Honey
• 1 teaspoon Coconut Oil, Melted