Chelsea Bunski

Ingredients

• 45 g Fresh Yeast
• 65 g Caster Sugar for dough
• 190 g Caster Sugar for filling
• 1 tbsp Vanilla Extract
• 60 g Caster Sugar for wash
• 160 g Butter for dough
• 2 piece Eggs free-range, whisked
• 500 ml Full-Fat Milk for filling
• 20 g Butter for filling
• 200 g Butter melted, for brushing
• 30 g Full-Fat Milk for wash
• 1 piece Orange zest only
• 100 g Golden Raisins
• 1 piece Lemon zest and juice
• 825 g Strong White Flour
• 300 ml Water lukewarm
• 1 tbsp Brandy
• 1 tbsp Orange Liqueur
• 30 g Water for wash
• 0.75 tsp Salt fine
• 270 g Black Poppy Seeds ground