ROASTED VEGETABLE + SAUSAGE PASTA
My Roasted Vegetable + Sausage Pasta is a simple + delicious meal your whole family will love! And, you can adjust the vegetables based on what's in season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at communitykitchen.co.
Cooking tools:
- Grater
- Pepper mill
- Baking sheet
- Parchment paper
- Skillet
- Serving bowl
- Mixing bowl
- Pot
- Colander
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Tongs
- Spoon
Ingredients
- 4 large spring onions, chopped
- 2 C grape tomatoes, halved
- 3 medium carrots, chopped
- 4 garlic cloves, crushed + chopped
- 1 (15.5 oz) can black-eyed peas, drained
- 1 lb Italian sausage (I used spicy + mild chicken sausage)
- 1/2 C olive oil
- 1 t crushed red pepper
- 1/3 C aged balsamic vinegar
- salt + freshly ground pepper
- 1 lb farfalle, penne or pasta of your choice, cooked according to instructions
- 1 C finely grated parmesan
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