Chickpea soup with Gruyère AOP cheese | Cheeses from Switzerland
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Indulge in a hearty chickpea soup topped with flavorful Gruyère AOP cheese! Perfect for meatless meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cheesesfromswitzerland.com.
Ingredients
- 125 g Gruyère AOP cheese
- 200 g dried chickpeas
- 1 onion
- 200 g celery
- 300 g potatoes
- 200 g carrots
- 200 savoy cabbage
- 2 tbsp of rapeseed oil
- 1 small sleeve of saffron
- 2 laurel leaves
- salt, pepper
- ½ bunch of lovage or chives
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