Vegetable soufflé with Gruyère AOP and Emmentaler AOP cheese | Cheeses from Switzerland
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Vegetable soufflé infused with Gruyère AOP and Emmentaler AOP from Switzerland. Perfect for a meatless meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cheesesfromswitzerland.com.
Ingredients
- 500 g of vegetables, according to taste, e.g. broccoli, cauliflower, baby carrots, beans, courgettes. Salt and pepper.
- 50 g of butter
- 70 g of flour
- 5 dl of milk
- 100 g of grated, spicy Gruyère AOP
- 100 g of grated, spicy Emmentaler AOP
- salt, pepper, nutmeg
- 1 seeded, red chili pepper
- 1 finely chopped spring onion
- 6 egg yolks
- 6 egg whites, firmly beaten
- 1 gratin dish of 31 cm length. Butter for the dish
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