Beetroot and Gruyère AOP tart | Cheeses from Switzerland
www.cheesesfromswitzerland.com
Taste the flavors of Switzerland with a Beetroot and Gruyère AOP tart, perfect for cheese lovers. Enjoy the rich combination of beetroot and creamy Gruyère in this hearty, meatless dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cheesesfromswitzerland.com.
Ingredients
- 150 g Gruyère AOP
- 0,5 dl milk
- 5 g fresh yeast
- 200 g whole wheat flour
- 1 tsp salt
- 1 tbs olive oil
- 400 g cooked beetroot
- 3 spring onions
- 150 g sour cream
- Salt, pepper
- 1 tsp horseradish
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