Pork Schnitzel Sandwich
Crispy breaded pork cutlets topped with punchy sauerkraut and fresh veggies on a creamy dijon smeared hoagie roll.
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Cooking tools:
- Meat tenderizer
- Cooling rack
- Plastic wrap
- Zip-top bag
- Dish
- Cutting board
- Chef's knife
- Mixing bowl
- Tongs
- Spatula
- Whisk
- Skillet
- Stove
- Paper towel
- Plate
- Measuring cup
- Measuring spoon
Ingredients
- 4 standard pork chops or one pork tenderloin sliced diagonally (SEE NOTE)
- 3 eggs
- 1/2 cup flour
- 1 1/2 cups breadcrumbs or panko
- salt
- black pepper
- Oil for frying
- 6 tablespoons mayonnaise
- 2 tablespoons Dijon mustard
- 2 cups saurkraut
- lettuce leaves
- sliced tomato
- 4 buns or rolls
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