Creamy mustard pork chop sandwich

Name: Creamy mustard pork chop sandwich
Total time: 120 min
Ingredients: 1 tablespoon olive oil; 10 ounces baby spinach, washed and drained; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 3 to 4 cloves of garlic, minced; 2 red jalapenos (or red bell pepper), thinly sliced; 2 thinly cut boneless pork chops (or 1 pork chop butterflied); 1/2 cup buttermilk; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 tablespoon butter; 1/2 cup low sodium chicken broth; 2 tablespoons Dijon mustard; 1/2 cup heavy cream (or half and half); pinch of salt and ground black pepper; 1 six-inch bread roll; creamy mustard sauce (from above); 2 sauteed, thin pork chops (from above); 1 to 2 slices provolone cheese (or other sliced cheese); 1/4 to 1/2 cup spinach and peppers (from above)

boundedbybuns.com

Seared pork with a creamy, mustardy pan sauce is topped with melty provolone and garlicky, slightly spicy spinach to create this flavorful sandwich experience. The creamy mustard sauce soaks into the...

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