Pan-Fried Tilapia and Spinach Salad Recipe - Tablespoon.com
It's amazing how far a little fried fish will go! Tender, flaky tilapia on top of a fresh salad is an easy and flavorful dinner for summertime or any occasion where you want to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Ingredients
- 1 tablespoon extra-virgin olive oil
- 8 oz sliced baby bella mushrooms
- 1 cup sliced zucchini
- 1 pinch coarse salt and freshly ground pepper, plus more for seasoning fish
- 3 tablespoons honey
- 1 tablespoon fresh lime juice
- 2 fresh tilapia fillets
- 3 cups baby spinach
- 1 cup cherry tomatoes, halved
- 1/2 cup candied pecans
- 4 tablespoons favorite bottled lime vinaigrette
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