Spicy Baked Tempura
Enjoy a lighter take on Japanese tempura with baked yam, sweet potato and broccoli in a crispy panko crumb, served with a zesty sriracha mayo dip. Perfect for a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at love2feed.me.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Dish
- Measuring spoon
- Whisk
- Baking sheet
- Oven
Ingredients
- 200 g yam (peeled and cut into 1/2cm slices)
- 200 g sweet potato (peeled and cut into 1/2cm slices)
- 1 small head of broccoli (cut into bite size florets)
- 60 g cornflour
- 1/2 tsp garlic granules
- 1/4 tsp chilli powder
- 3 egg whites (beaten)
- 100 g panko breadcrumbs
- low calorie cooking spray
- 130 g lighter than light mayonnaise
- 1/4 tsp sriracha
- 1/2 tsp lemon juice
- 6 g coriander leaves (finely chopped)
- 1 lime (cut into 6 wedges)
- salt
- pepper
More Like This
Japanese Tempura Vegetables with Dipping Sauce
recipeboxai.app
Crispy and flavorful sweet potato tempura
michiganplum.org
TEMPURA
wafu.ca
Baked Tempura Veggies with Dipping Sauces and Quick Pickles - Lakewinds Food Co-op
lakewinds.coop
Tempura Broccoli Recipe | Tempura Batter | Tesco Real Food
realfood.tesco.com
Baked Vegetable Tempura with Spicy Dip
pinchofnom.com
Vegetable tempura
nzwomansweeklyfood.co.nz
Shrimp Tempura — Easy Japanese Recipe
petitegourmets.com