Artichoke, Ham and Gruyère Pizza

Name: Artichoke, Ham and Gruyère Pizza
Ingredients: 125 ml (1/2 cup) of Liberté crème fraîche1; 20 ml (4 teaspoons) of strong dijon mustard; 4 store-bought naan breads; 1 small onion, thinly sliced; 160 g (5 oz.), or 8 slices, of old-style smoked ham, cut into strips; 250 g (9 oz.) of grated Gruyère cheese; 1 can (398 ml) of Chef LELARGE Quartered Artichoke Hearts, drained and patted dry; Fresh thyme leaves, to taste

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Artichoke, Ham and Gruyère Pizza Portions: 4 Cooking time: 12-14 minutes Preparation time: 20 minutes Ingredients - 125 ml (1/2 cup) of Liberté crème fraîche1

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Ingredients

125 ml (1/2 cup) of Liberté crème fraîche1
20 ml (4 teaspoons) of strong dijon mustard
4 store-bought naan breads
1 small onion, thinly sliced
160 g (5 oz.), or 8 slices, of old-style smoked ham, cut into strips
250 g (9 oz.) of grated Gruyère cheese
1 can (398 ml) of Chef LELARGE Quartered Artichoke Hearts, drained and patted dry
Fresh thyme leaves, to taste