Brisket Tacos Recipe: Tender and Slow-Cooked - Better Homes & Gardens Australia

Name: Brisket Tacos Recipe: Tender and Slow-Cooked - Better Homes & Gardens Australia
Ingredients: 1kg beef brisket; Sea-salt akes and freshly ground black pepper, to season; 2 Tbsp extra virgin olive oil; 1 Tbsp Mexican spice mix; 2 red onions, sliced; 10 cloves garlic, minced; 4 fresh bay leaves; 400g can diced tomatoes; 500ml beef stock; 400g can black beans, drained; 1 tsp dried mixed herbs; 1 tsp ground cumin; 8 our tortillas; 1⁄2 bunch coriander, leaves picked Cooked rice, to serve; Grated cheese, shredded lettuce, sour cream, chilli sauce and lime wedges, to serve

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Take your tacos up a notch with the most tender slow-cooked brisket taco recipe ever. Sound good? Get the recipe here.

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Ingredients

1kg beef brisket
Sea-salt akes and freshly ground black pepper, to season
2 Tbsp extra virgin olive oil
1 Tbsp Mexican spice mix
2 red onions, sliced
10 cloves garlic, minced
4 fresh bay leaves
400g can diced tomatoes
500ml beef stock
400g can black beans, drained
1 tsp dried mixed herbs
1 tsp ground cumin
8 our tortillas
1⁄2 bunch coriander, leaves picked Cooked rice, to serve
Grated cheese, shredded lettuce, sour cream, chilli sauce and lime wedges, to serve