Antipasto Spread Recipe
Tangy Italian antipasto spread packed with artichoke hearts, two kinds of olives, mushrooms, and a zesty vinegar-olive oil dressing. Make it ahead - it's better the next day.
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Ingredients
- mushrooms, canned
- artichoke hearts
- pimento stuffed green olives
- olives
- green bell peppers
- celery
- vinegar
- olive oil
- onion, dried flakes
- italian seasoning
- onion salt
- salt
- seasoned salt
- garlic salt
- sugar
- black pepper
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