Conch Croquettes with Citrus Shallot Sauce | Cruise Scoop
BY CHEF NATACHA GOMEZ INGREDIENTS For the Conch Croquettes: 1 cup raw conch meat, finely chopped 2 medium potatoes, boiled 4 garlic cloves 3 whole shallots 1 small bunch parsley 1 scotch bonnet salt...
Ingredients
- 1 cup raw conch meat, finely chopped
- 2 medium potatoes, boiled
- 4 garlic cloves
- 3 whole shallots
- 1 small bunch parsley
- 1 scotch bonnet
- salt to taste
- 3/4 cup flour
- vegetable oil for frying
- 2 tablespoons vegetable oil
- 4 shallots finely minced
- pepper
- juice of 2 limes
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