Coconut Conch Chowder | Caribbean Recipes | Caribbean Trading

Ingredients

• 1 pound conch meat
• ¼ cup butter
• 2 spring onions, chopped
• 1 carrot, chopped
• 1 celery stalk, chopped
• 1 sweet potato, peeled and diced
• 1 red bell pepper, chopped
• ½ fresh corn kernels
• 2 tablespoons flour
• 1 quart half-and-half
• 14 ounces unsweetened coconut milk
• 2 cups fish stock
• 1 ½ tablespoons fresh grated ginger
• 1 ½ teaspoon Caribbean Trading’s Scotch Bonnet Passion Punch Crushed Pepper Sauce
• 1 cup fresh cilantro, chopped
• Salt and pepper