Rib eye steak with chimichurri sauce & garlic potatoes - Irish Beef

Ingredients

• 4 ribeye steaks
• 1 tablesp. olive oil
• Salt and black pepper
• Handful of fresh coriander leaves, roughly chopped
• Handful of fresh parsley leaves, roughly chopped
• 1 shallot, finely chopped
• Juice of 1 lemon
• 1 tsp white wine vinegar
• 2 garlic cloves, roughly chopped
• Pinch of chilli flakes
• 3 tbsp olive oil
• 900g potatoes, peeled and thinly sliced
• 300ml milk
• 150ml light cream
• 2 garlic cloves, peeled and crushed
• A little grated nutmeg
• Salt and freshly ground black pepper
• Sauteed mushrooms