15-Minute Watermelon Gazpacho - Forks Over Knives

Ingredients

• 6 cups chopped watermelon (1-inch cubes)
• ½ cup water or coconut water
• ¼ cup freshly squeezed lime juice
• ½ teaspoon seeded and diced jalapeño pepper
• ½ teaspoon chili powder
• ¼ teaspoon chipotle chili powder
• Pinch of sea salt
• ¾ cup seeded and diced cucumber
• ¾ cup peeled and diced jicama
• 1 tablespoon plus 1 teaspoon finely chopped fresh cilantro