Taste & Healthy Food Recipe Online | Recipes of Baked food, Desserts

Ingredients

• ⅓ cup (80 grams) warm water (110°F/43°C) to (115°F/46°C)
• 2¼ teaspoons (7 grams) instant yeast
• 6 tablespoons (72 grams) granulated sugar, divided
• 4½ cups (572 grams) bread flour
• 3½ teaspoons (10.5 grams) kosher salt
• 1 cup (227 grams) plus 6 tablespoons(84 grams) cold unsalted Plugrà Premium European Style Butter, cubed
• 1 cup (240 grams) cold whole milk
• All-purpose flour, for dusting
• ½ cup (110 grams) firmly packed light brown sugar
• 1½ tablespoons (12 grams) all-purpose flour
• 1½ tablespoons (9 grams) ground cinnamon
• ¾ teaspoon (2.25 grams) kosher salt
• 5 tablespoons (70 grams) unsalted Plugrà Premium European Style Butter, melted
• ¼ cup (50 grams) granulated sugar
• ¼ cup (55 grams) firmly packed light brown sugar
• 1½ teaspoons (6 grams) ground cinnamon