Zucchini with lemony ricotta and herby pesto | Recipe | Kitchen Stories

Name: Zucchini with lemony ricotta and herby pesto | Recipe | Kitchen Stories
Total time: 15 min
Ingredients: 3 zucchini; 7 oz ricotta cheese; 1 lemon; 0.66 oz basil; 0.66 oz parsley; 1 clove garlic; 2 oz hazelnuts; 1 tbsp honey; 1 tsp chili flakes; 0.5 cup olive oil; olive oil; salt; pepper

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A pretty, summery main or side, the stars of the show here come in the form of a lemon-tinged ricotta and chunky, herby pesto.

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Ingredients

3 zucchini
7 oz ricotta cheese
1 lemon
0.66 oz basil
0.66 oz parsley
1 clove garlic
2 oz hazelnuts
1 tbsp honey
1 tsp chili flakes
0.5 cup olive oil
olive oil
salt
pepper

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