Spinach & Walnut Strudel | Vegan Cooking - Vegan Recipes & Resources
Ingredients 6 sheets of phyllo pastry (thaw if frozen) 1/4 - 1/2 cup vegan margarine 1 medium onion - diced 2-3 cloves garlic - minced or crushed 1 8oz
Keywords
- appetizers
- main dishes
Ingredients
- 6 sheets of phyllo pastry (thaw if frozen)
- 1/4 – 1/2 cup vegan margarine
- 1 medium onion – diced
- 2-3 cloves garlic – minced or crushed
- 1 8oz bag baby spinach
- 3/4 cup chopped walnuts
- Salt and pepper to taste
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