Spinach-Filled Anatolian Flatbreads (Inspanakli Gözleme) | Saveur

Ingredients

• 2 cups (8 oz.) all-purpose flour
• 1 tsp. extra-virgin olive oil or melted butter
• 1 tbsp. unsalted butter
• 1 large onion (8 oz.), finely chopped
• 4 garlic cloves, crushed
• 16 oz. frozen, finely chopped spinach, thawed and squeezed over a fine strainer to extract as much liquid as possible
• 1 tsp. kirmizi biber
• Pinch of nutmeg
• 3 tbsp. grated kasar peyniri cheese, or substitute a hard pecorino
• 1 tbsp. all-purpose flour
• ¹⁄₃ cup whole milk
• Kosher salt and freshly ground black pepper