Dosai By Dev Biswal - Stir it up Magazine

Ingredients

• 1 cup White rice
• 1/4 Medium onion diced
• 1 tsp Turmeric powder
• 1 tsp Mustard seeds
• 1 tsp Red chilli powder
• 2 tsp Finely chopped Ginger
• ½ Juice of a lemon
• 2 tbs Mustard or vegetable oil
• 1/3 cup White lentils
• 1/3 cup Yellow lentils
• 1 tsp Sugar
• 2 Boiled potatoes
• 1/4 Fresh Green Chilli
• 1 tsp Asafoetida
• 1 Sprig Curry Leaves