Potato Masala For Dosai/Poori | Rasaala

Ingredients

• 4-6 medium potatoes
• 1 big white onion (I prefer white onions in this; red onions would clash with their color)
• 2 inch piece of fresh ginger root
• 3-4 green chilies
• 1 tbsp Salt
• 1 small lime, juiced (optional)
• 1/2 tsp garam masala
• 1/2 tsp Turmeric powder
• 2 tbsp oil
• 1 tsp Mustard seeds
• 1 tbsp chana dal
• 1 tsp urad dal
• 1 sprig Curry leaves
• 1/2 tsp Hing
• 1/2 cup cilantro for garnish