Rotel Cream Cheese Sausage Balls
Just when I think I've made every version there is of sausage balls, here comes another one, LOL! And this one is so delicious with it's Tex Mex twist of adding
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Cooking tools:
- Stand mixer
- Hand mixer
- Cookie scoop
- Mixing bowl
- Oven
- Baking sheet
- Parchment paper
Ingredients
- 1 lb breakfast sausage
- 8 oz softened block of cream cheese
- 1 can Rotel diced tomatoes and green chiles, drained well
- 1 1/2 cup baking mix
- 2 cups Mexican blend shredded cheese
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