Steak and Potato Hash With Cauliflower and Chimichurri | Sunbasket

Steak and Potato Hash With Cauliflower and Chimichurri | Sunbasket

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Argentina gave us chimichurri—and thank goodness they did. Bright and herbaceous, this magical green sauce transforms any steak dinner into next-level delicious.

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Ingredients

  • 6 ounces organic gold or red new potatoes
  • 1 head organic cauliflower
  • Steak options:
  • 2 top sirloin steaks (about 5 ounces each)
  • 2 Black Angus rib-eyes (about10 ounces each)
  • 2 Black Angus New York strips (about 10 ounces each)
  • 2 Black Angus filet mignons (about 5 ounces each)
  • Sunbasket onion-garlic-paprika blend (onion powder - granulated garlic - sweet smoked paprika)
  • Sunbasket chimichurri (extra virgin olive oil - parsley - red wine vinegar - cilantro - garlic - cumin - kosher salt)

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