Shrimp Pico Rice Skillet
A twist on a Texas favorite, made with succulent shrimp, spicy jalapeños and rice, my Shrimp Pico Rice Skillet is a homage to my South Texas roots. This one-skillet dish starts off on the stove-top...
Keywords
- Shrimp Pico Rice Skillet
- instructions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipesrun.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Stove
- Wooden spoon
Ingredients
- Lime wedges
- 1/2 cup Cilantro chopped
- 1 pound Shrimp peeled and deveined
- 1/2 tsp. Pepper
- 1 tsp. Salt
- 1 tsp. Cumin
- 3 cups Chicken or vegetable broth
- 14 1/2 oz. Diced tomatoes
- 2 cups White Rice
- 1 Jalapeno pepper seeded and diced
- 3 cloves Garlic chopped
- 1 Small onion
- 2 tbsp. Olive oil
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