Tangy & Creamy Dill Pickle Salad for Gatherings!
Enjoy a creamy salad loaded with pasta, tangy dill pickles, cheddar, and a refreshing dressing. Great for parties or potluck spreads!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Stockpot
- Colander
- Stove
- Mixing bowl
- Whisk
- Spoon
- Cutting board
- Chef's knife
- Grater
- Measuring cup
- Measuring spoon
- Refrigerator
- Serving bowl
- Aluminum tray
- Aluminum foil
- Cooler
- Ice packs
- Paper plates
Ingredients
- 1/2 teaspoon onion powder
- 1 cup mayo
- A splash (1/4 cup) of dill pickle juice scooped right from the jar
- 2 tablespoons chopped fresh dill (save a bit extra for fancying up the dish)
- 1/2 cup sour cream
- A pound of pasta with a twisty shape like corkscrews or cellentani
- 2 cups baby dill pickles chopped super small (plus a little extra for topping)
- 1 1/2 cups sharp cheddar blocks cut into small cubes
- Ground black pepper, freshly cracked, as much as you'd like
- Kosher salt to suit your taste
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