Amadeus Cookies | Saveur
These chocolate-dipped sandwich cookies are filled with a luscious mixture of pistachios and almond paste.
Ingredients
- 1 <sup>3</sup>⁄<sub>4</sub> cups flour
- 12 tbsp. unsalted butter, softened
- <sup>3</sup>⁄<sub>4</sub> cup confectioners' sugar
- 2 egg yolks
- <sup>1</sup>⁄<sub>2</sub> tsp. fine salt
- <sup>1</sup>⁄<sub>2</sub> cup shelled and unsalted pistachios
- 1 tbsp. sugar
- 3 <sup>1</sup>⁄<sub>2</sub> oz. almond paste, at room temperature, chopped
- 2 tbsp. cherry liqueur, preferably kirsch
- <sup>1</sup>⁄<sub>2</sub> tsp. vanilla extract
- <sup>1</sup>⁄<sub>2</sub> cup sugar
- 3 tbsp. corn syrup
- 4 oz. semisweet chocolate, preferably 54%, roughly chopped
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