Making the Most of Your Harvest - KEFIRKO

Ingredients

• 2 medium-sized zucchinis
• 2 green onions
• 2 cloves of garlic
• 1 teaspoon grated ginger
• 1 tablespoon Korean red pepper flakes (Gochugaru)
• 1 tablespoon fish sauce (or soy sauce)
• 1 teaspoon sugar
• 1 teaspoon salt
• 2 cups green tomatoes
• 1/2 cup onions
• 2-3 cloves garlic
• 1 teaspoon dill seeds
• 1 teaspoon mustard seeds
• 1-2 teaspoons sea salt