Coconut Mousse Cups with Mango Puree and Crunchy Tuille
Homemade light and airy coconut mousse cups layered with sweet and creamy mango mousse and a crunchy coconut tuille cookie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sugargeekshow.com.
Ingredients
- 400 grams fresh or frozen mango (diced)
- 2 tablespoons simple syrup (1/2 cup water + 1/2 cup sugar)
- 7 1/2 grams gelatin sheets (if using powder add 45 grams of water to soak in)
- 62 grams egg yolks
- 45 grams sugar
- 312 grams coconut milk
- 300 grams heavy whipping cream
- 1 teaspoon vanilla
- 15 grams sugar
- 1/2 gram pectin NH
- 15 grams glucose (or corn syrup)
- 27 1/2 grams unsalted butter
- 27 1/2 grams coconut flakes (unsweetened)
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