Individual lemon meringue pies | Eggcellentrecipes.com

Individual lemon meringue pies | Eggcellentrecipes.com

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Individual lemon meringue pies - recipe - Prepare - Serves 8 - Skill Easy Ingredients For the pastry - 8 Pastry sweet pastry tartlet cases, 10cm in diameter

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Ingredients

  • 8 Pastry sweet pastry tartlet cases, 10cm in diameter
  • 1 Lime(s)
  • 2 Lemon(s)
  • 4¼ tbsp Cornflour
  • 225 ml Water
  • 185 g Unrefined golden caster sugar
  • 5 Egg yolk(s) (free range)
  • 2 Egg(s) (free range)
  • 150 g Butter (unsalted)
  • 5 Egg white(s) (free range)
  • 250 g Unrefined golden caster sugar
  • 2 tsp Cornflour

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