Individual lemon meringues - Président Cheese
Individual lemon meringues with Président butter and Italian meringue—creamy lemon cream, crispy top; perfect in 45 mins. Share the recipe!
Ingredients
- For the lemon cream:
- 4 lemons (to get 20cl lemon)
- 250g caster sugar
- 5 eggs
- 350g Président unsalted butter
- ½ gelatine sheet
- For the Italian meringue
- 3 egg whites
- 150g caster sugar
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