Egg Salad and Smoked Salmon Canapés
Impress your guests with these easy-to-prepare Egg Salad and Smoked Salmon Canapés. Perfect for brunches or appetizers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohioeggs.com.
Cooking tools:
- Food processor
- Nut chopper
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Kitchen timer
- Measuring spoon
- Serving platter
Ingredients
- 12 hard-cooked large eggs, coarsely chopped
- 1/2 cup mayonnaise
- 2 Tbsp. chopped red onion
- 2 Tbsp. capers, drained
- 1 Tbsp. Dijon mustard
- 1 Tbsp. chopped fresh dill
- 1/2 tsp. sea salt
- 1/4 teaspoon coarse ground black pepper
- 8 French bread, toasted, sliced diagonally
- 8 smoked salmon, cut into thin slices
- Additional fresh dill for garnish, optional
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