Smoked Beef Cheeks
Beef cheeks are the hidden gem of all the beef cuts. With a bit of preparation, they could become your new favorite cut. Perfect to smoke with cherry wood!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Cooking tools:
- Smoker
- Water pan
- Instant-read thermometer
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Baking pan
- Tongs
- Saucepan
- Whisk
- Serving platter
Ingredients
- 4 beef cheeks
- 1 tablespoon sweet beef rub
- 1 can stout beer ((porter beer or ginger beer))
- 2 tablespoons honey (or to taste)
- 2 tablespoons brown sugar (or to taste)
More Like This
Texas-style Smoked Beef Cheeks Recipe :: The Meatwave
meatwave.com
Smoked Beef Cheeks Recipe | Charmate Cob Barrel BBQ & Smoker
charmate.co.nz
Smoked Beef Cheeks | The BBQ Barn
jkbbq.com.au
Smoked Beef Cheeks
bbqsinthehills.com.au
Decadent Smoked Beef Cheeks
thequeclub.com.au
Smoked Beef Cheeks | Red Meat Recipes | Weber BBQ
weber.com
Beef Cheek Cured and Smoked Recipe | Samsung Food App
app.samsungfood.com
Smoked Beef Cheeks Pitas
anotherfoodblogger.com