Texas-style Smoked Beef Cheeks Recipe :: The Meatwave
Delivering all the fatty and beefy goodness you find in brisket or short ribs, but at a fraction of the size and cost, beef cheeks are an excellent cut to smoke
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.
Ingredients
- 1/3 cup coarsely ground black pepper
- 3 tablespoons kosher salt
- 2 pieces beef beef cheeks (about 3 lbs each)
- 2 chunks of a medium smoking wood, such as oak or hickory
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