Decadent Smoked Beef Cheeks

Decadent Smoked Beef Cheeks

thequeclub.com.au

These beef cheeks, masterfully smoked to perfection, are a labour of love and a true BBQ delicacy. The rich, smoky flavours of the beef cheeks harmonise perfectly with the creamy, velvety cauliflower...

View full recipe on thequeclub.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thequeclub.com.au.

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Cooking tools:

  • Smoker
  • Pot
  • Potato masher

Ingredients

  • 4 Wagyu Beef Cheeks
  • The Feedlot "Crossbreed" Rub
  • 1 bottle of Stout or dark Beer
  • 1 Head Medium Cauliflower
  • 75g Salted Butter
  • 2 Cloves Garlic, Chopped
  • 60g Parmesan Cheese
  • Rum & Que "Meat Juice" BBQ Sauce (for serving)

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